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Naajco

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Catering Services

Quality & Safety Services

Meal Preperation

NAAJCO producesthousands of meals per day through-out the kingdom, not only with-in our facility.

On-site Delivery

NAAJCO  offers high-quality on-site meal delivery with customizable menus

Food Quality

NAAJCO produces thousands of meals per day through-out the kingdom, not only with-in our facility.

Safety Measures

NAAJCO produces thousands of meals per day through-out the kingdom, not only with-in our facility
At NAAJCO ARBIA CONTRACTING LLC, we are dedicated to delivering high-quality catering and facility management services throughout Saudi Arabia. Our comprehensive range of services is tailored to meet the diverse needs of our clients, ensuring exceptional value and satisfaction

Catering Services

Catering Services

NAAJCO produces thousands of meals per day through-out the kingdom, not only with-in our facility which accommodates the associates from many different companies but also meal deliveries, food production on rigs, on-shore & off shore too.
  • On-site meal preparation
  • On-site meal delivery
  • Expert menu designing
  • International cuisines to fulfill the need of employees from different countries
  • Finest Ingredients
  • Food safety and HACCP system is always in place to ensure the well being
  • All styles of service (buffet, dinning, café)
  • Balanced meal with meat, fish, poultry, lentils, vegetables, fruit and dairy is being served to ensure the eaters are being nourished with the needful.
  • Special meals and diet food is made upon request
  • Team of well experienced Cooks, chefs, waiters, stewards, food safety officers & quality control officers

Naajco Catering Services, a key division of NAAJCO ARBIA CONTRACTING LLC, stands out as a premier provider of catering and facility management services in Saudi Arabia. The leadership at Naajco, helmed by Chairman Mr. Navas Abdur Rahman, is committed to blending culinary excellence with the beauty of nature, creating unique outdoor dining experiences. Mr. Rahman emphasizes the company’s dedication to transforming outdoor dining into an art form, ensuring each meal is a symphony of flavors. This vision is shared by CEO Mr. Lenin Madhava Kurup, who underlines the company’s mission to deliver exceptional camp catering services that leave lasting impressions. President and General Manager Mr. Shaji Subair Sahib echoes this sentiment, highlighting the team’s unwavering commitment to culinary excellence and creating memorable outdoor dining experiences. HR and GR Advisor Mr. Ahmed Al Hazza focuses on fostering a culture of growth and teamwork, inviting passionate individuals to join Naajco’s journey of creating exceptional dining experiences in nature.

The organizational structure of Naajco is comprehensive, encompassing various departments such as HR & Admin, Finance, Procurement, and Kitchen, among others. This well-managed hierarchy ensures the smooth operation of services, with roles clearly defined from the Chairman and CEO down to the camp bosses and maintenance crews. Each department plays a crucial role in the company’s success, from government relations officers to food safety officers, ensuring that every aspect of the service meets high standards of quality and safety.
Naajco’s catering services are extensive and meticulously designed to meet diverse needs. The company produces thousands of meals daily, catering not only to their own facilities but also delivering to external locations such as on-shore and off-shore rigs. This capability is bolstered by their expertise in on-site meal preparation and delivery, as well as expert menu designing that includes a variety of international cuisines. The meals are crafted using the finest ingredients, adhering to stringent food safety protocols such as the HACCP system. This ensures that all food provided is not only delicious but also safe and nourishing. Naajco’s commitment to balanced nutrition is evident in their menu, which includes a mix of meat, fish, poultry, lentils, vegetables, fruit, and dairy, catering to the dietary needs of employees from various cultural backgrounds. Special meals and diet-specific food are also available upon request, prepared by a team of experienced cooks, chefs, waiters, stewards, food safety officers, and quality control officers.

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